Taste: Chocolate | Caramel | Apricot
Sweetness:
Body:
Acidity:
Brew methods: All rounder, from Cafetiere to Espresso
Varietal: Mixed Varieties
Process: Natural
Origin: Sul de Minas, Brazil
Altitude: 1100 - 1600 M.A.S.L
Owner:
Farm Info:
Our Samba Reserve is a natural-processed blend of mixed varieties grown at altitudes between 1,000 and 1,300 m.a.s.l. The lot offers farm-level traceability and is produced by selected growers in the Carmo de Minas region, located in the south of Minas Gerais, Brazil.
Harvesting & Sorting
The coffee is selectively hand-picked to harvest only the ripest cherries. These cherries then undergo a density-sorting process using a traditional Brazilian lavador machine, which separates the lower-density fruit from the lot.
The coffee is selectively hand-picked to harvest only the ripest cherries. These cherries then undergo a density-sorting process using a traditional Brazilian lavador machine, which separates the lower-density fruit from the lot.
Drying Method
To complete the preparation, the coffee is sun-dried on open patios for three days. It is then transferred to mechanical dryers for a minimum of 72 hours until the beans reach their optimal moisture level.
To complete the preparation, the coffee is sun-dried on open patios for three days. It is then transferred to mechanical dryers for a minimum of 72 hours until the beans reach their optimal moisture level.