Pippin Doughnuts
Choose from 7 flavours.
Pippin is a family business specialising in artisan doughnuts, using the finest ingredients from locally sourced producers whenever possible. Their dedicated team passionately believe that truly exceptional doughnuts are freshly made by hand each day, from rich leavened dough to the oozing fillings and shining glazes. This is undoubtedly why Pippin doughnuts are consistently voted to be the some of the best in the country.
GUADALUPANA, NICARAGUA
Cup Profile: raspberry, orange & melon, thick caramel & sour cream, heavy body.
Varietal: Catuai & Caturra
Process: washed
Farm: Guadalupana
Altitude: 1,200-1,300 MASL
Location: Dipilto, Nueva Segovia, Nicaragua
Owner: Martha Nubia Zelaya
DECAF - MONTE BONITO, COLOMBIA
Cup Profile: peach and orange with milk chocolate and a smooth buttery body
Varietal: Castillo, Caturra, Colombia
Process: Decaf
Farm: Monte Bonito
Altitude: 1700 MASL
Location: Monte Bonito, Caldas, Colombia
Owner: Various Small Holders
RED DE MUJERES, GUATEMALA
Cup Profile: Raspberry, goji berries,
roasted almonds, plum, dark chocolate & toffee, syrupy mouthfeel
Varietals: Caturra, Bourbon & Typica
Process: Washed
Farm: Red De Mujeres
Altitude: 1700-1960
Location: San Antonio Huista, Huehuetenango
Owner: Various smallholders