Taste: Almonds | Tangerine | Milk chocolate | Caramel
Sweetness:
Body:
Acidity:
Brew methods: All rounder, from Cafetiere to Espresso.
Varietal: Catuai, Caturra, Bourbon, Mundo Novo
Process: Washed
Origin: San Ignacio, Cajamarca, Peru
Altitude: 1200 -1500 MASL
Owner: Multiple Farmers
Farm Info:
The coffee is produced by small-scale coffee farmers from San Francisco, Los Llanos, San Andres, and El Sauce Village, located in the San Ignacio prvince. Coffee farmers receive technical assistance, ensuring the production of high-quality crops. Additionally, their farms are evaluated to be part of the Organic program, as farmers have undergone training provided by the Asociacion Agropecuaria de Productores del Norte.
The most common varieties cultivated are Catuai, Caturra, Bourbon, and Mundo Novo. This coffee is harvested following strict ripeness criteria, then floated and hand-sorted to remove any defects. The coffee cherries are de-pulped and subjected to 20 to 30 hours of fermentation in tanks. Following this, the parchment is gently washed and placed in a shaded area to dry until the ideal moisture content is achieved.